Ingredients;
2 lb. Italian sausage boiled and cut on an angle
2 Lb. red & yellow peppers sliced
1 large onion sliced
5/6 garlic cloves chopped
1 tbsp. Hot pepper flakes
Directions;
in a large skillet drizzle olive oil place cut up sausages and brown lightly, once done add peppers, onion and herbs, oregano, hot pepper flakes,salt and pepper simmer till peppers and onion get loose and soft.