Bucatini Pasta with Scallops and Mushrooms

1/2 pound Bucatini Pasta

1 pound Scallops 

2 tbsp. Olive oil

3 garlic cloves sliced

1/2 cup white wine “to your choice”

2 cups plum tomatoes with juice

2 tbsp. Fresh chopped basil “ or dried”

1 tsp. Hot pepper flakes 

1 cup sliced mushrooms 

Direction,

Cook pasta as directed: “Meanwhile”

In a skillet on medium heat lightly brown your garlic then place the scallops in skillet and lightly brown then remove and place aside, now add your wine of choice stir the flavors from the bottom of the pan now add your sauce, basil, hot pepper flakes, simmering for 15 minutes mixing well. Now add mushrooms and submerge the scallops back in the skillet

And cook for 3 more minutes, then serve