Cooking With Catherine~ Broiled Lemon Salmon****
****Ingredients
1 1/2 lbs. salmon (steak cut)
2 cups coconut cream (kakang gata)
3 cloves crushed garlic
1 tablespoon minced ginger
3 pieces long green chili
3 pieces red Thai chili
1 medium yellow onion, sliced
1/4 cup cane vinegar
1 tablespoon fish sauce
1/4 teaspoon ground black pepper
1/2 cup water
Directions;
Arrange the salmon flat in a pan.
Put-in the red and green chilies, garlic, ginger, onion, lemon, ground black pepper, fish sauce and water.
Turn-on the heat and let boil.
Pour-in the vinegar. Let it cook for 2 minutes.
Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
Transfer to a serving plate.
Serve and enjoy!